For longer storage, place the container in the freezer, where it can store indefinitely. Bread flour, made from high protein wheat, should be stored in an airtight container away from heat and moisture. If stored properly, it will last for up to six months in your pantry and indefinitely in the freezer.
Self-rising flour phosphate flour can last on the pantry shelf for up to 15 months. If you store it in the freezer, it will last indefinitely. Instant flour, which is used for gravies, dissolves quickly when it is mixed with water.
It will last up to eight months when it is sealed and on the pantry shelf and indefinitely in the freezer. The good news: Regular all-purpose flour lasts a very long time—one year at room temperature and two years in the fridge or freezer, Knauer says. Same goes for other white flours—like self-rising flour, white bread flour, and white cake flour—and "white" or processed flours made from starches like potato or tapioca.
Whole-wheat flour, on the other hand, actually has a shorter shelf life. The reason: Whole-wheat flour still contain's the grain's bran and the germ, which are rich in fiber and other nutrients but spoil faster. As a result, whole-wheat flour keeps for up to three months at room temperature, and up to a year in the fridge or freezer. Same goes for oat flour and other whole-grain flours. Unfortunately for all you paleo bakers out there, the fat in popular alternative flours like almond flour and coconut flour makes them spoil more quickly than starchy flours.
The same goes for other nut flours, and finely ground seeds like flax. Colder temperatures literally slow down molecules, which slows the breakdown and eventual spoilage of food. Since flour needs to be at room temperature when you need it because bakingscience, guys , store enough flour for regular use in your pantry. If you have more flour than you'll use within its shelf life, though, store some in an airtight container or bag in the fridge or freezer.
To maximize the shelf life of white flour once the package is opened, transfer flour to a covered airtight container or place original flour bag in a resealable plastic freezer bag.
Is white flour safe to use after the "expiration" date on the package? Yes, provided it is properly stored and the package is undamaged - commercially packaged white flour will typically carry a " Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the white flour will remain at peak quality.
Storage time shown is for best quality only - after that, the white flour's texture, color or flavor may change, but in most cases, it will still be safe to consume if it has been stored properly, the package is undamaged, and there are no signs of spoilage see below. Can you keep white flour in the fridge or freezer? Many types of flour are commonly available on the shelves of your local supermarket.
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A variety of healthy, gluten-free alternatives to regular or wheat flour exist for those who avoid gluten.
Here are the 14 best gluten-free flours. Health Conditions Discover Plan Connect. Shelf life Signs of spoilage Risks Bottom line Flour is a pantry staple made by grinding grains or other foods into powder. Share on Pinterest. What is the shelf life of flour? How to tell if flour has gone bad.
Risks of using expired flour. The bottom line.
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