If you want poached chicken even faster you can cut the chicken into 2-inch pieces and cook 8 to 10 minutes. If you're not saving the boiled chicken liquid, you can simply remove the chicken with a slotted spoon, fork, or tongs, letting excess liquid drain off.
Then discard the liquid. If you're keeping the poached chicken liquid, drain chicken through a sieve into a bowl. Remove the chicken from the sieve and discard any vegetables and seasonings. Serve as desired in your favorite chicken breast recipes. Test Kitchen Tip: For torn or pulled chicken pieces, let the chicken breast cool until easy to handle. If the chicken has skin, pull it off with your fingers and discard.
Using your fingers or two forks, tear off or shred pieces of chicken. Use torn or pulled chicken pieces as you would chopped chicken. Try it in one of our favorite shredded chicken recipes.
Our editors have also made quick work of shredding a large quantity of boiled chicken breasts by dropping them in a stand mixer and hitting them briefly with the mixer paddle. This technique makes quick work of shredding the cooked chicken and you never need to get your hands messy.
Just don't leave the paddle on for too long; you don't want to liquefy your chicken! Related: How to Shred Any Meat. You can save boiled chicken for days or months by making it ahead and storing in the fridge or freezer.
Use this all the time now! My whole family loves it…by itself or in any dishes. I use it a lot in Italian and Mexican dishes. Thanks so much for the great and easy recipe!! I used your shredded chicken recipe and it turned out perfectly! The first one you said uncovered, the 2nd time you said covered…so which is it? Hi I was making the easy chicken enchilada recipe and saw that you had a recipe for the shredded chicken.
I did that recipe but only made about 2 pounds of chicken breasts. It worked out great and I was moving on to make the enchiladas! Skip to primary navigation Skip to main content Skip to primary sidebar trending now: tasty mexican soups and stews! Free ebook! Download my top 10 easy Mexican recipes! Jump to latest Browse All Recipes. Home Recipes. Jump to Recipe. Recipe 4. Serves: 12 servings 4 ounces each.
This will give you fall apart chicken breasts that will be super easy to shred. Shred chicken using a blender, place chicken a high powered blender and shred on low, increasing speed until chicken is shredded. Use tamper to push chicken down into blades. You may need to turn blender off and give it a little shake to move the chicken around a bit to get all the chicken shredded. Poaching chicken breasts is a very simple process. Place all the meat in a large bowl.
Using a hand mixer with two whisk attachments, blend the chicken on the lowest setting. Gradually increase speed if necessary. Blend until all of the chicken is shredded. Directions Place chicken and salt in a bowl. Evenly rub salt into chicken. To Freeze Allow the chicken to come to room temperature. Slice, shred or chop according to preference and transfer to an air tight container or freezer bag squeeze out the air and freeze up to 6 months.
Pizza Baked Chicken Breasts. Buttermilk Fried Chicken. Click here to cancel reply. Recipe Rating Recipe Rating. Receive Email Notifications? Chad Roth Thursday 8th of July Hands down the most amazing and straightforward recipe instructions I have ever seen. Being thorough and brief at the same time is so rare when looking up any cooking recipe…props.
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