Serves Makes 9 cupcakes. Dietary Vegetarian. Share Share this with. Print recipe. Recipe tips How-to-videos. Recipe Tips You can also bake these as fairy cakes. How-to videos.
Related Recipes. White chocolate chip cookies By Benjamina Ebuehi. Christmas cupcakes By Mari Williams. See that pile of sugar in the bowl, underneath it is fluffy, creamy butter. Once the butter is fluffy and creamy, add the sugar and mix for about 2 minutes.
Once the sugar is mixed in, add half the egg. Mix until the first half of the egg is incorporated, then add the other half an egg and mix again for several minutes until the batter looks like fluffy buttercream photo below. This is important, guys: mix until the batter looks like fluffy buttercream! You can even add a teaspoon of the flour to it, because this helps the mixture come back together again.
I usually mix the dry ingredients together in a little bowl before adding them to the batter, just to make sure the salt and leavening agents are evenly dispersed throughout the flour. Add the dry ingredients to the batter, then mix for about 30 seconds. Overmixing makes the cupcakes tough. Once the batter looks smooth, stop mixing. Next up, the liquid ingredients: the buttermilk and the vanilla extract.
Just mix those two in until incorporated. Line a 6-cup muffin pan with cupcake liners, and divide your gorgeous, fluffy batter over the cups. Each cupcake liner should be about two-third to three-quarters full. Bake the cupcakes in the middle of the oven for about 20 minutes, or until a tester inserted into one of the cupcakes comes out clean. They might form a bit of a dome, but ah well…. Here you'll learn the whole process on how to bake cupcakes from a cake recipe.
Then we'll share some of our tips for decorating cupcakes so your treats will be the star of the dessert table. A two-layer cake recipe usually makes 24 to 30 cupcakes, while a one-layer cake will make a smaller batch of 12 to 15 cupcakes.
You can also reverse this idea and bake cakes from cupcake recipes. You don't have to change the oven temperature for cakes or cupcakes no matter which way you convert the recipe, cakes and cupcakes will bake at the same temperature called for in the recipe , but you do need to change the baking time depending on which dessert you're making and the pan you use.
When making cupcakes from a cake recipe, choose a butter-style cake recipe a cake that starts with beating together butter and sugar. Some of our favorite recipes for cupcakes come from these cake recipes:. One of the fastest ways to make cake batter is to start with a boxed cake mix , but you can also make your cake batter from scratch.
No matter what cake recipe you convert, you'll follow the same basic steps for mixing the batter. Your recipe might differ, but many call for beating the butter on its own for 30 seconds before adding other ingredients.
Add the sugar and then cream the butter and sugar together. Be sure not to overbeat you'll know you have if the butter starts to separate. Sodium mg. Protein 3 g. Carbohydrate 70 g. Line 12 muffin cups with paper liners. Whisk together flour, baking powder and salt; set aside.
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